VCF are able to supply fruit to consumers year round.

Citrus - Australia
  • Navel-M7
    The M7 has only been recently discovered by the Chislett family in Swan Hill. It is an early ripening piece of fruit with good juice, sugars and a round shape.
  • Navel Leng
    The Leng navel is the last of the early varieties. It has a thin to medium skin with a nice round shape and good juice content.
  • Navel-Navelina
    An early variety with an elongated shape. This variety tends to be larger in size than other oranges of the season.
  • Navel-Washington
    This is one of the more heavily produced navels in the Mildura region. Fantastic sugar and juice content with a nice round shape and medium skin thickness.
  • Navel-Late Lane
    The Late Lane navel was discovered in the Mildura region many decades ago and is renowned for its eating quality and shelf life.
  • Navel-Summer Navel
    The summer navel is a late season production navel with good levels of both sugar and juice.
  • Cara-Cara Orange
    A natural off-shoot of the Washington navel, the Cara-Cara has red flesh and a sweet flavour. Combined with a good juice level the popularity of this variety is growing at an extraordinary rate.
  • Blood Orange
    The blood orange is a natural development from a Valencia orange with a red pigment to both the internal flesh and the external skin. It has a unique mix of bitter and sweet flavour.
  • Valencia
    The Valencia is a late season orange with a very high juice content and is often used for juicing purposes because of this. It has an enjoyable flavour for eating purposes.
  • Mandarin-Clementine
    Bright orange colour with a slightly pebbly skin. Easy to peel with flavoursome flesh.
  • Mandarin-Daisy
    Bright orange colour with high sugar and avid levels. Well balanced flavour and segments easily.
  • Mandarin-Imperial
    One of the most popular Australian grown varieties, the imperial mandarin is easy to segment and peel and has a thin skin. It is a low seeded variety.
  • Mandarin-Fremont
    Deep orange colour with rich tart flavour. Does have seeds and ripens early.
  • Mandarin-Nova
    Good orange colour with smooth skin. High sugar levels with sweet flavour this variety segments fairly easily.
  • Mandarin-Sunburst
    This variety has a very high juice content. Deep red skin colour with slight ridging around the stem.
  • Mandarin-RH Murcott
    A variation of the Murcott mandarin with extremely high sugar and juice levels. Easy to segment with thin tight skin.
  • Mandarin-Murcott
    Smooth skinned variety with good sugar levels segments easily with a tight thin skin.
  • Mandarin-Afourer
    Deep orange colour and fantastic juice levels. This mandarin has both high sugar and acid levels and is easy to segment, a favourite around the world.
  • Tangelo
    A cross between a grapefruit and a tangerine, the tangelo is a round shape with an extended neck. Easy to segment with high acid and rich flavour.
  • Lemons
    Both seeded and seedless available. Yellow in colour and high acid and juice.
  • Lime
  • Ruby Grapefruit
    Red flesh grapefruit with a red pigment to the skin. Slightly more bitter than its white flesh sibling
  • White Grapefruit
    A variety that tends to ripen later than other green seedless varieties. Medium to large sized berries with good sugar levels.
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC
Avocados
  • Fuerte
    The Fuerte avocado is a beautiful tasting variety with green skin that does not darken with ripeness. This Fuerte avocado tree also produces the seedless cocktail avocado.
  • Hass
    The most popular variety in Australia. Pebbly skin and oval shape with a rich buttery flesh. The skin of the Hass turns black when ripe.
  • Wurtz
    Traditionally a smaller size avocado with good flavour. The skin tends to have a rough texture and will stay green when ripe
  • Reed
    A round avocado with a small seed. The richest of flavour with a smooth skin, the skin of this avocado stays green when ripe.
  • Gwen
    The Gwen avocado is a pebbly skinned variety with a slightly rounder shape to the Hass. The buttery flesh has a nutty flavour to it. The skin will stay green as the fruit ripens.
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
NOV
DEC